LUCA CIANO AND THE WILLIAM ANGLISS INSTITUTE INTERPRET THE 2 SOULS OF PROVOLONE VALPADANA PDO

On 18 October at the William Angliss Campus in Melbourne, a workshop will be staged where the famous star chef will reveal the properties and gastronomic versatility of the Provolone Valpadana PDO, increasingly loved by Australians. The William Angliss Institute partners the Consortium in raising awareness on high quality food products among the chefs of tomorrow. The workshop is in fact part of a collaborative path with the William Angliss Institute with which the Protection Consortium has started a partnership. Both the Sydney (17 October) and Melbourne (19 October) locations will be involved in intense student training sessions and in a product contest whose winners will be revealed in March 2023. 

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