PROVOLONE VALPADANA PDO PROTAGONIST AT MELBOURNE’S FINE FOOD EVENT

The Provolone Valpadana PDO and the www.borntobeauthentic.eu project will be on tour over the next 2 weeks in Australia during a series of events and engagements that will lead up at the fair 24 August 2022. In the coming days, the protagonists of the project will be engaged in an intense and concentrated tour covering Sydney and Melbourne, featuring meetings with the press and the HoReCa, all this standing as a trade mission with showcooking including the participation in the prestigious “Fine Food Australia”. The appointment for all insiders of the industry will be from 5 to 8 September, at Provolone Valpadana PDO booth HD26. Thanks also to the extraordinary participation of chef Luca Ciano @cheflucaciano this exceptional cheese will be enhanced in original and engaging show-cooking, on September 6 and 7 from 12 to 2 pm.

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