Provolone Valpadana PDO reaches over 11 million contacts in Australia
The “Born to be authentic” campaign promoted by the Consorzio di Tutela ends a three-year period that, through trade fairs, training courses, contests, restaurant weeks and digital initiatives, has helped strengthen the recognition and consumption of the cheese among Aussies.
San Valentino: that touch of spiciness to fire up the evening, with the strong flavour of Provolone Valpadana PDO
The perfect 14 February evening starts at the table, with refined and daring first courses recommended by the Consorzio Tutela Provolone Valpadana on the portal www.borntobeauthentic.eu
The video recipes with celebrity chef Luca Ciano and Provolone Valpadana PDO are online
On the social properties of the 'Born to Be Authentic - Provolone Valpadana, a PDO cheese from Europe' project, three video clips of the TV chef dealing with the depth of character and versatility of the PDO cheese
PROVOLONE VALPADANA PDO RESTAURANT WEEKS: DAIRY EXCELLENCE APPRECIATED BY OVER 98.000 AUSTRALIANS
The 2023 edition of Restaurant Weeks promoted by the Provolone Valpadana Protection Consortium touched upon 124 restaurants across Australia and generated over a hundred new and original recipes
STUDENTS AT THE CANBERRA INSTITUTE OF TECHNOLOGY WINNERS OF THE PROVOLONE VALPADANA PDO CHEESE COMPETITION
Yumei Feng, Mehak Kukreja, Yen Tung Lin are the winners of the Provolone Valpadana PDO Cheese Competition, the contest organized by the Provolone Protection Consortium to reward students and future chefs who have been able to best interpret, with their own personal recipe, the spirit of this PDO cheese. The awards ceremony took place at [&he