Europe has the highest level of per capita cheese consumption. According to Statista, in 2020, European people on average ate 18.44 kilograms of cheese. U.S. and Canada came in second and third in that year at 17.4 and 14.3 kilograms of cheese per capita. Australia is the fourth consumer, at 11.96 kilograms of cheese per […]

The most recent communication strategy for Provolone Valpadana P.D.O. focused on the dualism between the two types, mild and strong, and on the clear identification of the different uses to which it is put. In fact, it is extremely important to offer the consumer those elements of use that can favour a more precise use, […]