Chickpea patties and mild Provolone Valpadana P.D.O. with turmeric mayonnaise

for 2 people – difficulty: low – preparation time: 15 minutes


100 g Cooked chickpeas
1 Egg
100 g Provolone Valpadana PDO mild
Frying oil
Salt and pepper
Cumin, Curry, Paprika
70 g Fresh mayonnaise


Put the chickpeas, Provolone Valpadana PDO, parsley, egg, salt and pepper in a mixer.  Add the spices and mix everything. Then form slightly flattened patties and pass them in the breadcrumbs.
Meanwhile, flavour the mayonnaise with turmeric.
Fry the patties in abundant seed oil until golden brown. Drain, salt and dry them on absorbent paper.
Serve the patties with the mayonnaise on the side and with a few cubes of mild Provolone Valpadana PDO!

Chef’s tip: They are delicious with a garlic mayonnaise, for the bravest!