Chickpea patties and mild Provolone Valpadana P.D.O. with turmeric mayonnaise
for 2 people – difficulty: low – preparation time: 15 minutes
100 g Cooked chickpeas
100 g Provolone Valpadana PDO mild
Salt and pepper
Cumin, Curry, Paprika
70 g Fresh mayonnaise
Put the chickpeas, Provolone Valpadana PDO, parsley, egg, salt and pepper in a mixer. Add the spices and mix everything. Then form slightly flattened patties and pass them in the breadcrumbs.
Meanwhile, flavour the mayonnaise with turmeric.
Fry the patties in abundant seed oil until golden brown. Drain, salt and dry them on absorbent paper.
Serve the patties with the mayonnaise on the side and with a few cubes of mild Provolone Valpadana PDO!
Chef’s tip: They are delicious with a garlic mayonnaise, for the bravest!