For 4 people – Difficulty: Easy – Time: 20minutes


n.12 slices of bread cassette

1 avocado

12 slices of bacon

100 g Provolone Valpadana PDO strong cheese

4 eggs

50 g butter

mayonnaise to taste

salt to taste

pepper to taste


For each club sandwich:

In a frying pan melt the butter and mash the bread in it until crispy and golden.

On a hot grill place the bacon and cook it until crispy. After cooking the bacon, place the bread on a chopping board and spread the mayonnaise, place ½ of the thinly sliced avocado, the bacon and the strong Provolone Valpadana PDO flakes, cover with the slice of bread. Repeat again and finally cover with the last slice of bread. In a non-stick frying pan, melt a knob of butter until it becomes hazelnut, then pour in an egg being careful not to break the yolk and let it cook. Place the egg as desired in one of the sandwich layers or lay it on top. Cut the sandwich diagonally and serve.