Croque madame with mild Provolone Valpadana P.D.O.
for 2 people – difficulty: easy – preparation time: 15 minutes
4 Slices of sandwich bread
4 Slices of cooked ham
2 slices of 2 cm thick mild Provolone Valpadana PDO
Salt and pepper
Shape the slices of mild Provolone Valpadana PDO to suit the sandwich bread.
Place a slice of mild Provolone Valpadana PDO and two slices of cooked ham between two slices of sandwich bread.
Brown the bread in a pan with butter over medium heat.
Cook the egg in the same pan with the help of a pasta bowl to give it its shape. Keep the yolk runny, season with salt and pepper and put the bread on top.
Serve it hot, perfect for your brunch!
Chef’s tip: If you don’t like cooked ham, try it with cured ham or even coppa Piacentina!