Fassona tartare, black truffle flakes and strong Provolone Valpadana P.D.O.
for 2 people – difficulty: very easy – preparation time: 5 minutes
200 g Piedmontese Fassona
Extra virgin olive oil
Black summer truffle in flakes
Strong Provolone Valpadana PDO
This recipe is very easy and effective for a dinner; season the tartare with oil, salt, pepper and a few flakes of black summer truffle.
Serve the tartare and add the black truffle flakes and the grated strong Provolone Valpadana PDO. A gourmet dish in just a few steps!
Chef’s tip: When in season, use white truffles for an even more prized dish!