“Pallotte Provolone Valpadana P.D.O. mild and egg” sautéed with tomato
for 2 people – difficulty: easy – preparation time: 20 minutes
INGREDIENTS
Stale bread crumb 75 g
Provolone Valpadana PDO mild 200 g
2 Eggs
Parsley
Salt and pepper
Extra virgin olive oil
Tomato purée
PREPARATION
Finely chop the bread crumb and add it to the beaten eggs. Add salt, pepper, chopped parsley. Add the grated mild Provolone Valpadana PDO. Form a homogeneous dough, then shape the patties.
Meanwhile, cook the tomato sauce in a pan with oil, salt and pepper. Cook for 15 minutes.
Brown the pallotte in a pan with oil, then finish cooking in the tomato sauce for another five minutes.
Serve hot, enjoy your meal!
Chef’s tip: flavour your patties with whatever you like, herbs, spices, citrus peel… let your imagination run wild!
