PIADINA ROMAGNOLA WITH SPECK, RADICCHIO, PEPPERS AND STRONG PROVOLONE VALPADANA PDO
For 4 people – Difficulty: Easy – Time: 10 minutes
INGREDIENTS:
4 piadine romagnole
400 g speck
2 red radicchios
1 red pepper
1 yellow pepper
200g Provolone Valpadana PDO strong
extra-virgin olive oil q.b
salt to taste
pepper to taste
PREPARATION:
In a very hot non-stick pan, heat the piadina 1 minute per side.
Then place the strong Provolone Valpadana PDO sliced into thick flakes on top and leave for a few seconds so that the provolone melts.
Then add the bacon and a few washed and dried red radicchio leaves.
Finally add the red and yellow peppers, previously cut into sticks and seasoned with a drizzle of oil, a pinch of salt and a grinding of pepper.
Roll up and serve the piadina cut in half.
