Poached egg, sautéed spinach and strong Provolone Valpadana P.D.O. flakes

for 2 people – difficulty: average – preparation time: 10 minutes


2 Organic eggs
200 g Spinach
White wine vinegar
Salt and pepper
Strong Provolone Valpadana PDO


Bring the water almost to a boil in a tall saucepan. Add two tablespoons of white vinegar and a pinch of salt.
Meanwhile, brown the spinach over high heat with a knob of butter, add salt and set them aside.
Break the egg into a small bowl first, and then throw it into the water, taking care to create a vortex with a fork. Cook the egg in water for about two minutes. The egg white must coagulate and the yolk must remain runny.
Drain the egg, add salt and pepper and serve with the spinach on the bottom. Finish with the strong Provolone Valpadana PDO flakes, enjoy your meal!


Chef’s tip: If you are a beginner, add an extra spoonful of vinegar to make the poached egg!