Toasted brioche bread with butter, red onion, melted mild Provolone Valpadana P.D.O. and black lumpfish roe

for 2 people – difficulty: easy – preparation time: 25 minutes


4 Slices of homemade brioche bread
2 Red onions
3 Spoons of brown sugar
Butter and red wine vinegar
Black lumpfish roe
Provolone Valpadana PDO mild


Cut the onions into julienne strips, then brown them in a pan with butter. Add the brown sugar, the red wine vinegar and cover with water. Let the liquids evaporate, then stew it for a few minutes, season with salt and pepper and turn off the heat. Set it all aside.
Cut the mild Provolone Valpadana PDO into medallions. Brush the brioche bread with butter, place a medallion of mild Provolone Valpadana PDO on top of each slice and toast everything in the oven.
When hot, serve the slices of toasted brioche bread with melted Provolone Valpadana PDO and add the red onions and black lumpfish roe as a finish, for an easy and gourmet aperitif!


Chef’s tip: If you want to increase the value of the recipe, use caviar instead of lumpfish roe!