Tomato bruschetta, mussel salad and strong Provolone Valpadana P.D.O. flakes

for 2 people – difficulty: easy – preparation time: 15 minutes


4 Slices of homemade bread
500 g mussels
Oil, garlic, parsley
200 g coppery tomatoes
Extra virgin olive oil, salt and pepper
Provolone Valpadana PDO strong


Add oil, unpeeled garlic clove, parsley stalks to a pan and add the mussels.
Heat everything over a low heat with the help of a lid. As soon as they are open, remove their shells and set the mussels aside. Dress them with extra virgin olive oil.
Finely dice the coppery tomatoes, add salt, minced garlic, extra virgin olive oil.
Toast the bread in the oven and grate the Provolone Valpadana PDO.
Serve with the bruschetta on the plate, add the diced tomato, the seasoned mussels and finish with the strong Provolone Valpadana PDO flakes and a few sprigs of parsley!


Chef’s tip: This recipe is of Spanish origin, so with strong flavours, enhance it with a little paprika to finish off!