Tortillas de patatas with mild Provolone Valpadana P.D.O. and cured ham at the end

for 2 people – difficulty: easy – preparation time: 20 minutes


3 Medium potatoes
Seed oil
200 g mild Provolone Valpadana PDO
100 g Fine-cut cured ham
Salt and pepper
4 Eggs
Garlic powder


Cut the potatoes into thin slices, then cook them in seed oil until ¾ cooked. At this point, drain them, dry them and create a dough by adding the eggs, finely diced 100 g of mild Provolone Valpadana PDO, salt and pepper and the garlic powder. Gently cook the omelette in a pan, taking care to keep it covered with a lid. Turn it carefully and finish cooking.
Cut the remaining mild Provolone Valpadana PDO into slices, and put it on the tortillas. Finish it in the oven for five minutes with the grill.
Take it out of the oven, cut it into wedges and place it on a serving dish, with the slices of cured ham put at the end next to the melted mild Provolone Valpadana PDO, what a sight!


Chef’s tip: Have you ever tried it with saffron? It gives it an incredible fragrance!