BEEF STEW WITH CHESTNUTS AND STRONG PROVOLONE VALPADANA PDO SHAVINGS
For 4 people – Difficulty: easy– Preparation time: 10 minutes
CHESTNUT GNOCCHI ON A FONDUE OF MILD PROVOLONE VALPADANA PDO
For 4 people – Difficulty: medium– Preparation time: 30 minutes
RISOTTO WITH CHANTERELLES AND PROVOLONE VALPADANA PDO STRONG
For 4 people – Difficulty: medium– Preparation time: 40 minutes
PUMPKIN SOUP WITH PUMPKIN SEEDS AND STRONG PROVOLONE VALPADANA PDO FLAKES
For 4 people – Difficulty: easy– Preparation time: 10 minutes
RISOTTO WITH PUMPKIN, MILD PROVOLONE VALPADANA PDO AND AMARETTI
For 4 people – Difficulty: medium– Preparation time: 50 minutes
Potato tortello and mild Provolone Valpadana P.D.O. with butter, sage and hazelnuts
For 2 people – Difficulty: difficult – Preparation time: 1 hour
Toasted brioche bread with butter, red onion, melted mild Provolone Valpadana P.D.O. and black lumpfish roe
For 2 people – Difficulty: easy – Preparation time: 25 minutes
Celeriac Milanese style with mild Provolone Valpadana P.D.O. and sautéed asparagus
For 2 people – Difficulty: difficult – Preparation time: 30 minutes
Roasted pumpkin, cream of mild Provolone Valpadana P.D.O., caramelized red onions and toasted bread
For 2 people – Difficulty: average – Preparation time: 45 minutes
Gnocchetti with Provolone Valpadana P.D.O. fondue and porcini mushrooms
For 2 people – Difficulty: average – Preparation time: 15 minutes