BUNDLES OF BRISEE PASTA WITH MILD PROVOLONE VALPADANA PDO, BACON AND PEARS
For 4 people – Difficulty: EASY – 15 minutes
INGREDIENTS:
2 rolls of ready-rolled brisée pastry
150 g stewed bacon
200 g mild Provolone Valpadana PDO
2 pears abate
1 yolk
salt to taste
pepper to taste
PREPARATION:
Start by rolling out the brisée dough and cut 8 squares out of each sheet. Place in the centre of each square a few slices of bacon, a couple of slices of mild Provolone Valpadana PDO, and a couple of slices of previously peeled pear. Close the bundle bringing the 4 corners to the centre. Brush with egg yolk.
Bake at 180° for 15/20 minutes.
