PIADINA ROMAGNOLA WITH HAM, LETTUCE, TOMATO AND MILD PROVOLONE VALPADANA PDO
For 4 people – Difficulty: Easy – Time: 10 minutes
INGREDIENTS
INGREDIENTS:
4 piadine romagnole
400 g ham
lettuce leaves to taste
2 medium-sized auburn tomatoes
200 g mild Provolone Valpadana PDO
PREPARATION
In a very hot non-stick pan, heat the piadina 1 minute per side.
Then lay the thinly sliced mild Provolone Valpadana PDO on top and leave for a few seconds so that it melts.
Then add the ham and some washed and dried lettuce leaves.
Finally, place a few slices of tomato on top and close like a wallet.
