Roasted spring onions with grated strong Provolone Valpadana P.D.O. and carbon carasau bread

for 2 people – difficulty: low – preparation time: 25 minutes


5 Fresh spring onions
Extra virgin olive oil, salt and pepper
80 g Grated Provolone Valpadana PDO strong 
Vegetable carbon carasau bread


Finely chop the carbon bread and brown it in a pan with oil, salt and oregano. Make it crunchy and keep it to the side. Take the spring onions and season them with salt and pepper and with some oil added with a kitchen brush. Bake in the oven for 15 minutes at 180° C. Coarsely grate the strong Provolone Valpadana PDO.
Serve the roasted onion and finish with the browned carbon bread and the strong Provolone Valpadana PDO. Serve it hot!

Chef’s tip: Finish the dish with aromatic herbs to make tasting even more fun! (thyme, mint, basil, marjoram …)

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