Shrimp salad, baby lettuce, tomato cream, strong Provolone Valpadana P.D.O. and toasted cashews
for 2 people – difficulty: easy – preparation time: 30 minutes
INGREDIENTS
10 Clean shrimps
Salt and pepper
50 g Baby lettuce leaves
30 g Fresh mayonnaise
200 g coppery tomatoes
Extra virgin olive oil
Brown sugar
Toasted cashews
Provolone Valpadana PDO strong
PREPARATION
Heat the oven to 200° C and add the tomatoes previously seasoned with oil, salt, pepper and a teaspoon of brown sugar. When they are seared, blend them with oil, filter them and set them aside. Take a spoonful of this and add it to the fresh mayonnaise to flavour it.
Blanch the shrimp for exactly two minutes in boiling water. Season them with salt and oil and set aside.
Lightly season the lettuce and prepare to serve: add the prawns, then the tomato cream, then the tomato mayonnaise, the lettuce, the toasted cashews and finish with the cubes of strong Provolone Valpadana PDO.
Chef’s tip: You can also brown the shrimps in a pan, to give them more flavour!
