TALI POLICHTUK WINS THE PROVOLONE VALPADANA PDO CHEESE COMPETITION
With the “Valpadana Provolone Cheese Ice-Cream with Balsamic Strawberries, Oat Biscuit Shards & Cheese Caviar”, Tali Polichtuk, a Cert III Patisserie student at Willliam Angliss, passionate and promising future chef, won the first edition of the Provolone Valpadana PDO cheese Competition, the contest promoted by the Consorzio di Tute