CROSTINO WITH MILD PROVOLONE VALPADANA PDO AND SHIITAKE MUSHROOM
For 4 people – Difficulty: easy– Preparation time: 10 minutes
Fine Food Australia: an already announced success for Provolone Valpadana PDO, star of Luca Ciano’s culinary performances
Provolone Valpadana PDO and Luca Ciano are a pair that pleases and works. This was demonstrated by the large turnout of the public, which filled and animated the PDO cheese stand during the days of Fine Food in Sydney, the main Australian trade fair event dedicated to food and beverage. On stand L46, Provolone Valpadana […]