POLENTA CONCIA WITH MUSHROOMS AND MILD PROVOLONE VALPADANA PDO CHEESE
For 4 people – Difficulty: medium– Preparation time: 60 minutes
PIADINA ROMAGNOLA WITH SPECK, RADICCHIO, PEPPERS AND STRONG PROVOLONE VALPADANA PDO
For 4 people – Difficulty: easy– Preparation time: 10 minutes
PIADINA ROMAGNOLA WITH HAM, LETTUCE, TOMATO AND MILD PROVOLONE VALPADANA PDO
For 4 people – Difficulty: easy– Preparation time: 10 minutes
ONION, BREAD AND STRONG PROVOLONE VALPADANA PDO SOUP
For 4 people – Difficulty: easy– Preparation time: 30 minutes
STUFFED ONIONS WITH MILD PROVOLONE VALPADANA PDO FONDUE
For 4 people – Difficulty: medium– Preparation time: 40 minutes
Fried polenta sticks and strong Provolone Valpadana PDO
For 2 people – Difficulty: difficult – Preparation time: 1 hour