STUFFED ONIONS WITH MILD PROVOLONE VALPADANA PDO FONDUE
For 4 people – Difficulty: medium– Preparation time: 40 minutes
Potato tortello and mild Provolone Valpadana P.D.O. with butter, sage and hazelnuts
For 2 people – Difficulty: difficult – Preparation time: 1 hour
Roasted pumpkin, cream of mild Provolone Valpadana P.D.O., caramelized red onions and toasted bread
For 2 people – Difficulty: average – Preparation time: 45 minutes
Gnocchetti with Provolone Valpadana P.D.O. fondue and porcini mushrooms
For 2 people – Difficulty: average – Preparation time: 15 minutes
Croque madame with mild Provolone Valpadana P.D.O.
For 2 people – Difficulty: easy – Preparation time: 15 minutes
Fried anchovies, spicy sauce and strong Provolone Valpadana P.D.O.
For 2 people – Difficulty: average – Preparation time: 30 minutes
Fusilli with chard cream, flat pancetta and grated strong Provolone Valpadana P.D.O.
For 2 people – Difficulty: average – Preparation time: 30 minutes
Chickpea cream with rosemary, spicy Provolone Valpadana P.D.O. flakes and roasted octopus
For 2 people – Difficulty: average – Preparation time: 1.45 hour
Roasted spring onions with grated strong Provolone Valpadana P.D.O. and carbon carasau bread
For 2 people – Difficulty: low – Preparation time: 25 minutes
Fennel salad, wild fennel, marinated salmon and orange segments with strong Provolone Valpadana P.D.O.
For 2 people – Difficulty: low – Preparation time: 15 minutes